Our Story

The concept of La Jolla Groves was born on the Isle of Capri. As we sipped lemonade made from the fruit hanging from the fragrant trees above our heads, we enjoyed an experience that stuck with us after returning home. All we wanted to do was recreate the vibrant, alluring elegance of that meal under the lemon trees, and La Jolla Groves was the answer.

We knew we could build the most beautiful venue, but without world-class food and service, La Jolla Groves wouldn’t get anywhere. That is why we partnered with world class chef Kyler Roney to craft the dishes so many people enjoy. Our carefully-crafted meals are excellent from start to finish. Our staff knows how to serve guests smoothly and without any hiccups. Whether you’re enjoying a quiet date or entertaining a hundred guests, the whole experience will have you smiling.

Food is what we do, and we know how to do it right. However, it’s our dedication to pursuing the very best in dining that has won us multiple awards, including Best of Utah Valley as well as 5 times Best of State winner. Most importantly, our hard work has won us the trust and enjoyment of our community. We’re proud to be the ultimate Provo destination for date nights, special occasions, weddings, corporate parties, and beyond.